Summer couscous salad [Serves 4]


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A great contrast of textures and flavours present themselves in this dish: there’s the smooth saltiness of the almonds, then the crunch and sweet explosion from the pomegranate seeds, the chewy raisins, the earthiness of the chickpeas and and the restrained kick and crispness of the fresh mint and coriander – rounded off with zesty lemon.

A super side dish to serve with lamb, or great on its own for a light meal.


*Not suitable for freezing

[Serves 4]


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